Dịch vụ
- Worked with the banquet captain, the food and beverage director and
coordinate with kitchen staff to get details of the menu, food preparation
activities, and service standards
- Examined the cleanliness of the venue, such as the condition of the
bathrooms, prior to a function.
- Ensure that elements of a venue are ready before guests arrive, including the
dining tables, bar, food, and beverages
The Boulevard Club, Toronto Canada
( 30/06/2018 - 23/11/2020 )
Nhân viên
Cố vấn, giám sát
Thành phố Đà Nẵng - Thành phố Đà Nẵng
Du lịch, khách sạn
Từ 7.000.000 - đến 12.000.000
School: Centennial College, Ontario Canada
Program: Hotel Operation Management